The floral perfumed and expressive 2019 Cardia Pombeiras was produced with Mencía from 40-year-old vines on slate soils 0.16 hectares. It fermented with some 30% full clusters and indigenous yeasts and matured in used French... Read More

A juicy and nervy red showing a tangy lift of white pepper to the red cherries and strawberries. Tight and dusty tannins thoroughly coat the fruit delivering a tight yet caressing feel to the succulent palate full of juicy berries.... Read More

A hint of dark earth funk to the fresh black cherries blueberries and a hint of savory nori and white pepper character. Very sappy and juicy on the palate with tart black cherries that brighten up the palate with a very appetizing... Read More

In 1985 in Laguardia, a small town in the Alevesa region of Rioja, a group of local vineyard owners founded Artadi as a co-operative with the view of focussing on their vineyards. This project was taken over in 1992 by the Localle... Read More

Fresh and demure nose with lots of cocoa powder blackcurrants blackberries and a hint of cigar and charcoal. Excellent depth and class here with a very juicy center palate. Medium to full body with a long and layered finish. Drink... Read More

The 2021 Las Gravas contains grapes from a vineyard planted in 2006 (that already contributed to the 2020) and it has given the wine a fine-boned profile with more freshness and varietal Monastrell notes a rustic-elegant feeling.... Read More

The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah mostly from 40-year-old... Read More

The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah mostly from 40-year-old... Read More

The 2019 Laurel is quite closed and shows serious and shy. It's made with all the grapes that are not used for Clos Erasmus—young vines the remaining Cabernet Sauvignon (no more than 5%) mostly Garnacha and some 15% Syrah.... Read More

2020 was a challenging year that gave them a lot of work in the vineyard but it it paid off. The 2020 Laurel feels very elegant balanced and fresh a little lighter perhaps with perfectly ripe tannins a little in line with 2016... Read More

The 2021 Laurel the second wine from Clos Erasmus was produced with grapes from younger vines between five and 40 years old and is a blend of 80% Garnacha 11% Syrah and 9% Cabernet Sauvignon. The grapes were cooled down for 24... Read More

There is a still unnamed white matured in glass demijohn with flor for one year and one year in a 600-liter Manzanilla Sherry cask that they've been wanting to produce to obtain a sharp and austere Albillo something not easy... Read More

I’m often struck by El Reventon’s citrusy nose which involves grilled oranges and grapefruit. It is round but also minerally with beautifully chalky fine-grained tannins that melt through the palate. A light white-pepper touch... Read More

I’m often struck by El Reventon’s citrusy nose which involves grilled oranges and grapefruit. It is round but also minerally with beautifully chalky fine-grained tannins that melt through the palate. A light white-pepper touch... Read More

The nose and palate of the 2022 El Tamboril Tinto are really tight; it's a wine that needs more time (they reckon the 2016 is the one drinking well in 2024). It has a lot of energy and still has some creaminess and spiciness... Read More

The nose and palate of the 2022 El Tamboril Tinto are really tight; it's a wine that needs more time (they reckon the 2016 is the one drinking well in 2024). It has a lot of energy and still has some creaminess and spiciness... Read More

There's even more subtleness perfume and elegance in the single-vineyard 2022 La Breña compared with La Breña 1er; this has more finesse and precision and it's even more fine-boned. It comes from a 0.25-hectare plot... Read More

The 2014 La Bruja de Rozas is produced from a variety of vineyards in the village of Rozas de Puerto Real. It's a fluid and fresh fruit-driven Garnacha with a tantalizing nose of flowers with an herbal twist wild strawberries... Read More

The 2022 Navatalgordo a village red from the village of the same name is one of two completely new village wines from 2022 as the one from Rozas is an evolution of the Rozas 1er Cru. This was produced to reflect the character... Read More

A brambly and open expression from Comando G with scented ethereal smoke agave white pepper and bergamot. If you enjoy drinking mezcal then you’ll probably find some similarities here. On the palate this is a round and fruity... Read More

A new lieu-dit or paraje red wine the 2022 Peña la Mora 1er was produced from old-vine Garnacha from 1.17 hectares at 1200 meters in altitude and a northern exposure on granite soils in the village of Navatalgordo. This is where... Read More

The Rozas 1er Cru has a slight change in 2022 and turned into a village wine the 2022 Rozas. They selected the best five vineyards that used to go to the Rozas 1er Cru vineyards they have worked since 2012. In this warmer vintage... Read More

Smoke herbs pomegranate and some ethereal bramble berries. This is firm nicely chewy and chalky with sandy tannins smoke and grilled grapefruit in the pristine lengthy finish. Drink or hold.

The last vintage of the Rozas 1er Cru as it is now is the 2021 because the wine changes in 2022. The 2021 Rozas 1er Cru a lieu-dit red from the village of Rozas de Puerto Real is from the same plots as in previous years but cropped... Read More

This shows a very delicate airy nose of botanicals ginseng smoke agave elderberries chalk and blood oranges. A round supple palate with delicate citrus flavors and some herbs and berries. So refined with lightly chalky tannins.... Read More

Extremely floral and attractive with crushed lavender rosemary and violets to the blue fruit. Full body. Tight and integrated tannins and a lightly chewy finish. Shows depth and structure. One of the best from here in a long time.... Read More

The white 2020 Albillo Viñas Viejas also had a very slow fermentation because it's quite rich and it feels more generous and rounder than the 2019 I tasted next to it. It has a more approachable nose that is less reductive... Read More

Orange-pink color. Aromas of sour cherries orange zest dried lemon and salted almonds. It’s medium-to full-bodied with bright acidity and phenolic texture. Concentrated smoky and toasted layers. Interestingly firm and oaky... Read More

The 2018 Pícaro del �guila Clarete is riper comes from a cooler and slow-ripening year and had a shorter élevage 16 months in French oak barrels. 2018 is one of the greatest vintages in the zone in recent years but perhaps... Read More

The juicy velvety and aromatic red 2020 Pícaro del �guila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it's very tasty and has some chalkiness (perhaps through less ripeness... Read More

I tasted two vintages of the entry-level wine starting with the 2021 Pícaro del �guila Tinto. It's ripe and round with round tannins velvety and polished approachable and hedonistic. It's nicely built and serious very... Read More

Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel a total of 54 months including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines... Read More

2017 was a low-yielding year so I also tasted the 2018 Reserva their flagship red wine that wants to be a representation of the village of La Aguilera—fine serious and elegant. It's 95% Tempranillo with the remaining grapes... Read More

Listán Prieto with a bit of Tintilla sourced frommultiple, old-vine, piè franco parcels at over1,000m. Each parcel vinified separately, somein concrete and some in small open tubs.Roughly 10 days maceration with... Read More

There is a new red from the north of Tenerife the 2020 La Santa de Úrsula a field blend of Negramoll and Listán Negro trained in a parral bajo way (similar to a gobelet). It's produced with grapes from the village of Santa... Read More

Negramoll, Listán Negro and a bit of Listán Blanco from three north-facing parcels ofcentenarian piè franco vines in the La Corujera area, ranging from 350-650m above sea level.The vines are planted on sand... Read More

TThe bottled 2022 Lousas Viñas de Aldea is aromatic extroverted open and immediate floral perfumed and expressive with a juicy and round palate. It's fleshy and round still with 12.5% alcohol on the label but possibly a tad... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in theLa Habanera parcel at 600m. The grapes fermented and macerated on the skins and stems in concrete tank for 15 days without... Read More

Listán Negro from centenarian piè franco vines trained in the ancient cordon trenzado in two parcels at 350m and 600m. The grapes were foot-trodden and fermented by parcel in large concrete vats with some whole clusters,then... Read More

Many different local red grape varieties including Listán Negro, Listán Gaucho, and Malvasia Negro.
From ancient parcels at 75-300m right on the coast. The vines are own-rooted and untrained, and the precarious slopes... Read More

The NV La Bota de Amontillado 125 “Bota NO� comes from the same source as the La Bota de Amontillado Viejísimo 73 “Bota Aniversario� from 2017 and the La Bota 26 de Amontillado “Cinco años después…� from 2010... Read More

The NV La Bota de Amontillado Montilla 117 is a new Amontillado from Montilla-Moriles that was never bottled before. Selected from the cellars of Pérez-Barquero the wine is between 25 to 30 years of average age not fortified... Read More

The NV La Bota de Manzanilla Pasada 120 Botas NO is the most recent bottling of this mythical wine in this case the result of combining the “Bota Punta� with two outstanding casks of the 1/15 solera. This is an extraordinary... Read More

The nose of the 2021 Nit de Nin Mas d’en Caçador is really different with a savory condition reminiscent of cured sausage (Catalan "fuet" dry sausage) herbal fresh and floral with some notes of meat and blood. It was produced... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

After studying oenology at university Ester Nin settled in Priorat in 2000 began working for Mas Martinet. She now works as viticulturist for Daphne Glorian at Clos i Terraces. But in 2003 she began a side project called Nit de... Read More

The 2021 Finca Sandoval follows the path of the impressive 2020 with an exuberant Syrah nose all violets tar smoked bacon fat and hints of orange peel. This is a blend of 80% Syrah 10% Bobal and 5% each Moravia Agria and Touriga... Read More

The 2021 Simeta is a varietal Arcos a grape with large clusters and grapes with thick skins from a single plot on the south side of the Penya Foradà mountain planted in 1970 on rocky limestone and iron soils. It fermented with... Read More

The 2022 Camino de Ribas is a single-vineyard wine from La Cóncova. It was produced with the grapes from the same vineyard as previous years. He only uses a little sulfur at bottling time. This is very aromatic expressive and... Read More

As with La Canoca the 2022 El Bardallo changes from a single-vineyard to a paraje (lieu-dit) wine and includes more plots in the same place to increase the volume of wine produced. It's Tempranillo with some 10% white grapes... Read More

There is a change in the 2022 La Canoca as this year it's no longer a single-vineyard wine but a paraje or lieu-dit wine that includes more plots from the same place. Therefore volumes have grown from 500 bottles in the previous... Read More

The 2012 Rioja “Castillo Ygay� Gran Reserva Especial from Marqués de Murrieta is composed this year from a cépages of eighty-one percent tempranillo and nineteen percent mazuelo with the vines of both varieties in excess... Read More

Founded in 1932 as a family business at the foot of Montes Obarenses in Haro in the Alto Rioja Region, the winery owns vineyards across the several different soil types around the town including the original parcel in Baltracones,... Read More

The project of importer Jorge Ordonez the 2000 Numanthia (100% Tinta de Toro from 70-100-year old vines) was produced from meager yields of one ton of fruit per acre. It spent 19 months in new French oak with malolactic in barrel... Read More

Colour: very deep cherry;Aroma: complex expressive spicy mineral ripe fruit black fruit;Flavour: full-bodied long great length;

I think the 2014 Albariño Selección de Añada could be the finest vintage of this characterful long-aging Albariño from a year with a more moderate 13% alcohol and very high acidity (and low pH) that make the wine fresher and... Read More

The 2021 Ultreia Valtuille was produced with the clay part of their Villegas plot as the sandy part was used for the new Ultreia Villegas bottling but introduced the lower part of the vineyard with more soil and more clay. They... Read More

A whopper in the making the 2001 Tinto possesses extraordinarily sweet fruit purity and richness. A deep ruby/purple color is followed by loads of chocolatey black currant cherry raspberry and licorice characteristics full body... Read More

The grapes for the 2020 Cantos del Diablo were picked a little earlier to avoid the rains and the wine has a paler color than the 2021 I tasted next to it. It feels a little more reductive and despite having very similar analytics... Read More

The 2021 Las Uvas de la Ira produced and sold before by Dani Landi is now a wine from Vitícola Mentridana under the direction of Curro Bareño who takes over in this cool vintage. It was produced in the same way from six vineyards... Read More