Marques De Murrieta - Castillo Ygay Gran Reserva Especial Rioja 2012 (750ml)
Price: $279.00
| Producer | Marques De Murrieta |
| Country | Spain |
| Region | Rioja |
| Varietal | Tempranillo |
| Vintage | 2012 |
| Sku | 6697 |
| Size | 750ml |
James Suckling: 100 Points
So much dried flower mushroom iron rust sweet berry and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964 two legends. Drink or hold.
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John Gilman: 98 Points
The 2012 Rioja “Castillo Ygay” Gran Reserva Especial from Marqués de Murrieta is composed this year from a cépages of eighty-one percent tempranillo and nineteen percent mazuelo, with the vines of both varieties in excess of eighty years of age. Interestingly, the two grape varieties are aged separately for thirty-four months in cask, with the tempranillo aged in American oak barrels and the mazuelo in French oak casks. After the period of cask aging, the two components are blended and aged an additional twenty months in concrete tanks prior to botting, and then an additional three years in bottle in the cellar prior to release! The 2012 Castillo Ygay Gran Reserve Especial comes in at an even fourteen percent octane in this vintage and delivers a stunning aromatic constellation of black raspberries, cassis, Cuban cigar wrapper, a complex base of soil, brown spices, coconutty American oak and a topnote of woodsmoke. On the palate the wine is deep, full-bodied, complex and seamlessly balanced, with a velvety attack, stunning depth of fruit at the core, lovely soil signature and grip, ripe, buried tannins and precise focus on the long, refined and hauntingly beautiful finish. At twelve years of age this brilliant wine is certainly approachable, but it still possesses a serious chassis of tannin and will be an even more stunning wine ten or twenty years down the road. Great juice. 2024-2100.
Wine Advocate: 97 Points
The 2012 Castillo Ygay Gran Reserva Especial was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate which was planted in 1950 at 485 meters above sea level the highest in the Ygay property. The Tempranillo was picked between September 17th and 19th and the Mazuelo was harvested on September 25th. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 10 days with constant pump-overs and délestages. The Tempranillo matured for 34 months in American oak barrels and the Mazuelo also matured for 34 months but in French barriques. It was then blended and put in concrete for a further 20 months. It has 14% alcohol a pH of 3.65 and 5.8 grams of acidity (measured in tartaric acid per liter). It seems to follow the style of the 2011 perhaps somewhere between the 2010 and 2011?very classical with notes of earth cedar spice and meat. The palate is polished sleek and elegant with a touch of earthy rusticity. 103216 bottles 3121 magnums and some larger formats produced. It was bottled in May 2019. No 2013 2014 or 2015 will be produced so from here they will jump to 2016 to be released in 2026 or 2027. I look forward to it and I'm intrigued about what I'm going to find when I taste it. In September 2023 the Cebrián-Sagarriga family celebrated its 40th anniversary as owners of Marqués de Murrieta which they bought in 1983. In 1996 Vicente Dalmau Cebrián took the reins of the winery driving a deep transformation and he continues today relentlessly trying to improve every year. It's pretty amazing how the wines feel better each year like a winery on its way up. Published: Feb 29 2024
Wine Spectator: 95 Points
This sophisticated red offers rich flavors of plum compote and dried cherry and raspberry fruit with detailed notes of espresso anise mountain herbs and fresh earth. Shows lovely interplay between generosity and a sense of finesse integrating fine chalky tannins and orange peel acidity. Long and fragrant on the finish. Tempranillo and Mazuelo. Drink now through 2037. From Spain.?A.N.
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