Fontodi - Flaccianello della Pieve 2011 (750ml)

 Biodynamic Grown Organically 
WS
97
WA
94
JS
95
V
94

Price: $90.00

Producer Fontodi
Country Italy
Region Tuscany
Varietal Sangiovese
Vintage 2011
Sku 10367
Size 750ml

Wine Spectator: 97 Points

Beautiful deep ruby with incredible richness in aroma -- blackberry blueberry and plum -- tempered by sweet spice from the oak. This offers mouth filling lushness intense fruit terrific balance and harmony with a long complex finish. -- Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. - Bruce Sanderson

James Suckling: 95 Points

The blackberry currant nutmeg and chocolate aromas follow through to a full body with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.

Wine Advocate: 94 Points

The 2011 and 2012 vintages are close cousins with the 2011 Flaccianello della Pieve appearing a bit softer and plumper around the midsection. This was a notoriously warm vintage that saw sugar and phenolic ripeness shoot up very quickly at the end of the growing season. Indeed this wine produces a noticeable level of sweetness on the finish all surrounded by jammy flavors of cherry confit and blackberry marmalade. My observation is that this 2011 vintage feels more overtly ripe whereas the 2012 vintage is able to hide some of its ripeness within the general fleshiness and succulence of the fruit. Giovanni Manetti says that 2011 resulted in some dried berries on the clusters that had to be removed by hand on the sorting table. This problem did not occur in 2012.

Vinous: 94 Points

The 2011 Flaccianello della Pieve has come along quite nicely over the last year. The signatures of the unusually warm dry vintage are very much in evidence in the wine's profile and overall weight. At the same time the richness and overall unctuousness suggest the 2011 will drink well earlier than some of the surrounding vintages - once it sheds some baby fat. - By Antonio Galloni on July 2015

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