The 2021 Magari is the most elegant Magari I can remember tasting. Vibrant nuanced and medium in body the 2021 possesses notable energy from start to finish. All the elements are so nicely balanced. Dark cherry mocha dried herbs... Read More

The 2019 Gaja Camarcanda has green herbaceous blackberry and strawberry aromas and flavors set in a sumptuous velvety texture. What an exciting combination of richness and freshness! The wine combines sappy dark woodland forest-floor... Read More

A preview of what will be released in March 2023 the 2020 Camarcanda is attractive out of the gate and is sweet with its perfume of purple fruits and red currant violets menthol rosemary and wet stone. It is full bodied though... Read More

Bottled in July of 2022 the 2021 Ca' Marcanda

Tasted as a barrel sample the 2023 Vistamare is lifted and packed with aromas of citrus zest along with a floral bouquet of concentrated key lime starfruit sea spray and loads of floral citrus blossom. Medium to full-bodied with... Read More

The 2020 Paleo Rosso is classy elegant and wonderfully polished. Crushed flowers spice and blood orange lend brightness. Deceptive in its mid-weight structure Paleo Rosso offers tons of depth. Historically it has aged quite well.... Read More

This is really well crafted with ultra-fine tannins that spread across the palate. It’s medium-bodied with a balance of currant dark chocolate and hazelnut character. It’s so long and persistent with gorgeous sophistication... Read More

The 2019 Guado al Tasso is a model of total refinement. Deeply pitched spice mocha and leather nuances meld into a core of plush dark fruit as the 2019 reveals its considerable charms. The aromatics alone are mesmerizing but the... Read More

Fast becoming one of the world's top luxury cuvées this blend ofCabernet SauvignonMerlot andSyrah is a complex amalgam of dry classy fruit herbal notes smoked meat black pepper and baking spices. Its calling card is its perfect... Read More

Massetino is considered the second wine of Masseto but I'm beginning to come to the conclusion that it's far more than that. It represents around one-third of the production of Masseto and judging by the quality of this... Read More

‘This vintage gifted generous fruit with excellent crisp acidities alongside clean-edged balsam and pungent Mediterranean scrub’ said winemaker Luca Marrone. The grapes are hand-harvested in vineyards with an average age of... Read More

The brightness and purity of fruit is so beautiful here showing flowers and currants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish. Lively. 65% merlot 25% cabernet... Read More

This is one of the great vintages for this cuvée and would be a wine for lovers of Bordeaux. The 2021 Le Serre Nuove Dell'Ornellaia sports a saturated red hue and opens to a great layered and harmonious nose, with aromas... Read More

Aromas of blackcurrants iodine crushed stone hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open with air. It’s racy and very long. Very tannin driven and energetic with power and focus. Muscular and... Read More

Lots of sliced grapefruit with lemon rind and aniseed. Medium body. Vivid. Shows lovely brightness. Sauvignon blanc viognier and vermentino. Drink now.

The fresh herbs such as basil and thyme are attractive coupled with currants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins showing an opulence and Super Tuscan intensity. It needs three to five... Read More

Very bright and focused with al-dente berry character on the nose as well as orange-peel and violet aromas following through to a medium body with ultra-fine tannins that are polished and so long. Racy at the end. Some crunchiness.... Read More

A blend of Cabernet Sauvignon and Merlot the 2022 Guidalberto has lovely aromas of ripe wild berry Mediterranean herb and a whiff of brown exotic spice. It’s surprisingly vibrant for the scorching vintage featuring black currant... Read More

In 2021, ‘we had a nicely paced harvest... surely a very fortunate vintage for us, for Bolgheri,’ said Priscilla Incisa della Rocchetta at the launch in London of the 2021 vintage of Sassicaia. Welcome rain in mid-August... Read More

Sassicaia 2019 spent 25 months in oak (one-third new). ‘We are going longer in oak in the past few years,’ said Carlo Paoli, managing director of Tenuta San Guido. Quite pale in the glass, the nose is extremely graceful... Read More

Deep dark, rich ruby with slight purple shimmer. Very intense and dense nose, opens with fine herbal notes, then lush blackcurrant to bite into, fine macchia notes in the background. Balanced and round, shows a lot of vivid fruit,... Read More

The 2011 Sassicaia comes from a vintage with a cold winter, a mild spring with abundant rains and a very good difference in temperatures between night and day during the summer and there were sunny days during the harvest. You... Read More

Raffaele Vecchione - WinesCritic.com
Precise on the nose it offers notes of strawberries, red plums, raspberries, currants, pomegranate and lime flowers. Lots of orange peel and iodine set the secondary scene. Complex and elegant,... Read More

The 2011 Sassicaia comes from a vintage with a cold winter, a mild spring with abundant rains and a very good difference in temperatures between night and day during the summer and there were sunny days during the harvest. You... Read More

Raffaele Vecchione - WinesCritic.com
Precise on the nose it offers notes of strawberries, red plums, raspberries, currants, pomegranate and lime flowers. Lots of orange peel and iodine set the secondary scene. Complex and elegant,... Read More