The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always the Ravera is a taut nervy Barolo built on energy more than volume. Readers will have to be patient as the Ravera is likely to require a number of
Vietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back ripe cherry and blackberry mostly and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7560 bottles were made. Vietti is one of the most dynamic wineries in the appellation. Starting with the 2019 vintage the entire production of Barolo and Barbera is certified organic. This set of new releases comes with three big surprises. There are three new wines in their inaugural release: the single-vineyard Barolo Cerequio (with fruit from La Morra) the Barolo Monvigliero from Verduno and the Barbaresco Masseria now entirely made with fruit from Roncaglie. The Monvigliero is a wine of special interest as it is made with 60% whole cluster fruit in collaboration with colleagues over at Borgogna. I also recently read that Luca Currado Vietti actually created a shared investment in Monvigliero in 2018 (for an 8000-square meter plot in the MGA) with a group of 10 American investors. Luca could not buy the property outright but under the terms of the shared agreement the investor group retains 45% of the production each year released under the Vietti label and Luca is left with the remaining 55%. The question is: What will he do with his share of that precious fruit?
Lighter structure this year but it’s intense with focused red-cherry and raspberry character and spicy and mineral nuances. Medium-bodied with firm tannins and a very tight finish. This is super-compact and needs time to expand. Try from 2024.
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