Masseto - Toscana 2019 (750ml)
James Suckling: 99 Points
Intense aromas of blackberries and black olives together with hints of rosemary bush and lavender. Perfumed and nuanced. Full-bodied yet so tight and integrated with weightless tannins that frame the wine in a precise and curated fashion. Very structured and built for aging. It?s rather shy now but will reward those who are patient. A kind of stealth in its nature. A more thought-provoking edition of Masseto. Needs time to show its true self. Try after 2027.
Vinous: 98+ Points
The 2019 Masseto is fabulous. Silky gracious and super-refined the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage but the 2019 is so elegant so precise. This is the first year that includes Cabernet Franc 10% in this case. I can?t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit mocha cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle so it's early. But there certainly appears to be a lot to look forward to. (Originally Published in March 2022) - By Antonio Galloni on February 2022 ?We had a very cool spring in 2019 and almost as much rain as 2018? Ornellaia and Masseto Estate Manager Axel Heinz relayed. ?The biggest difference between the two years is that summer was much drier in 2019. We saw good diurnal shifts leading up to what was a late harvest. For example we did not have to rush to pick the Merlots as we often do. Harvest was a week later than 2018.? The biggest shift I have seen at both estates is a focus on gentler winemaking. I have tasted the new releases from Ornellaia and Masseto at the same time every year for over fifteen years and vividly recall what were once brutally forbidding young wines. That is rarely the case these days. One thing about 2019 is that the alcohols are on the high side despite the lack of shock weather events. ?In Bolgheri lack of excess heat lets the vines work very efficiently which can result in higher sugars whereas alcohols are often lower in years with excess heat where the vines shut down to conserve energy.? Masseto fans will note the appearance of Cabernet Franc in the blend for the first time.
jdWine Spectator: 98 Points
Tightly wound now with blackberry black currant iron rosemary cedar and toasty oak spice aromas and flavors. Though firm and compact this has plenty of fruit that persists on the vibrant lingering and complex finish. Reveals very refined tannins. Merlot. Best from 2024 through 2042. 350 cases imported.
Vinous Media: 98 Points
The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant, so precise. This is the first year that includes Cabernet Franc, 10% in this case. I can’t say I am at all surprised given how much Franc has added to Massetino. Red berry fruit, mocha, cinnamon and blood orange lend freshness throughout. The 2019 has just been bottle, so it's early. But there certainly appears to be a lot to look forward to. (Originally Published in March 2022)
- By Antonio Galloni on February 2022
“We had a very cool spring in 2019 and almost as much rain as 2018,” Ornellaia and Masseto Estate Manager Axel Heinz relayed. “The biggest difference between the two years is that s
Jeb Dunnuck: 98 Points
The 2019 Masseto is a remarkably potent wine woven with layers of incense, polished leather, and macchia herbs. The palate is full and refined, with well-managed and fine tannin structure. Luxurious with red and black fruits, it offers notes of pure red apple, blackberry, graphite, and lavender, and it is long and persistent while retaining a transparent nature with a refreshing feel. A beautiful wine, it is showing its pedigree now but should certainly be cellared, as this is going to be a wine to enjoy over the next several decades.
The adjacent sister property to Ornellaia, the Masseto estate in Bolgheri produces benchmark wines based on Merlot, with its first vintage in 1987. Their new winery, which debuted in 2018, was designed by architects Hikaru Mori and Maurizio Zito of the ZitoMori Studio, who named it “The Quarry.” It is an impressive design, with the exterior blending into the landscape, only to reveal its true grandeur upon entering the winery beneath. One feature of the new winery has been to move away from the use of stainless steel, which they found could contribute to reductive qualities. Instead, 20 to 25% of the wine is now fermented in concrete tanks, with the remainder in oak barrels. The concrete also takes on some of the qualities of barrel fermentation, without adding the additional flavors that barrels would contribute. The oldest vines are currently approaching 40 years old, and in newer vintages, Cabernet Franc they planted more recently has been making its way into the wines. My tasting took place at the winery with the estate’s new winemaker, Gaia Cinnirella, and Axel Heinz, who has moved into an overseer role as the estate director.
Wine Advocate: 98 Points
This bottle opens a new chapter for one of Italy's most celebrated and collected wines. The first vintage made entirely in its dedicated state-of-the-art winery (and the first vintage with a 10% dabble of Cabernet Franc added to what has historically aways been a pure expression of Merlot) the Masseto 2019 Masseto has two main themes at heart: concentration and elegance. And managing those two seemingly contrasting elements requires a little bit of magic. That's the Masseto magic we look for. The 2019 vintage delivers it in spades with lovely concentrated fruit blackberry integrated spice tobacco crushed slate pencil shaving and lots of texture and fiber to push a lasting mouthfeel. The wine's richness translates into density and power to the palate meanwhile the bouquet reveals fluidity and new sides as the wine opens in the glass. The finish is tapered and focused.
