Marchesi Antinori - Solaia Toscana 2018 (750ml)
Price: $425.00
| Producer | Marchesi Antinori |
| Country | Italy |
| Region | Tuscany |
| Subregion | Toscana IGT |
| Varietal | Bordeaux Blend |
| Vintage | 2018 |
| Sku | 1559084 |
| Size | 750ml |
Vinous: 98 Points
Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis lavender graphite mint spice and espresso lead into a fine delineated palate. Bright and energetic Solaia is decidedly medium in body in 2018 with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60000 bottles because of strict selection.
Wine Advocate: 97+ Points
The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum cassis blue flower pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage the Franc has been increased to 7% and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65000 bottles in this vintage. This is a beautiful wine but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected but the 2018 Tignanello struck at my heart strings. Either way these are stunning results. The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate with tons of vibrancy the 2018 offers terrific vibrancy as well as character. Inky dark fruit chocolate blackberry jam licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered yet retains the mid-weight structure of this super elegant vintage. -- Antonio Galloni
James Suckling: 97 Points
Very aromatic and lively on the nose with currants fresh herbs white pepper and cherry blossoms. Full-bodied with a vertical multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that?s open now but needs another three to four years to show even more of its excellence.
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