Javier Revert - Simeta Valencia 2021 (750ml) 2020 (750ml)
Price: $63.00
| Producer | Javier Revert |
| Country | Spain |
| Region | Valencia |
| Varietal | Red Blend |
| Vintage | 2020 |
| Sku | 6431 |
| Size | 750ml |
Wine Advocate: 96+ Points
The 2021 Simeta is a varietal Arcos a grape with large clusters and grapes with thick skins from a single plot on the south side of the Penya Foradà mountain planted in 1970 on rocky limestone and iron soils. It fermented with full clusters and indigenous yeasts in concrete vats including malolactic and matured in 500-liter French oak barrels for 12 months. It has 13.15% alcohol and is Mediterranean floral and fresh with herbal and spicy notes serious and balanced with very fine tannins nicely textured and with a long dry and tasty finish. Revert thinks Arcos on a south-facing exposition on rocky soils delivers powerful wines and it's not as ethereal as other places. This follows the style of the 2020 with the freshness of the 2021 harvest as it benefited from 40 liters of rain before the harvest that seems to have loaded the wine with energy keeping the freshness and depth. The balance and mouthfeel are superb. 1400 bottles were filled in March 2023. Javi Revert is one of the most exciting young growers in the Mediterranean zone of Spain. He started in 2016 while working at Celler del Roure recovering old vines planted by his great grandfather in the village of La Font de la Figuera in Valencia. He then planted some more in the same place the north-facing side of the highest mountain in the zone. He's working with local Mediterranean varieties and focusing on the vineyards and has planted mostly Arcos and Garnacha. In 2023 he planted a further three hectares of Arcos close to Simeta and has regrafted the plot next to Micalet with vines from there. When all these new plantings come into production he'll have 12.42 hectares. He makes four wines three single-vineyard ones and one Sensal from different vineyards in the same lieu-dit. Starting in 2028 he should be able to produce some 30000 bottles. In 2023 he produced half of that. He's also improving the winery with a new underground barrel room to provide better conditions for the aging of the wines. I tasted his range from 2021 and 2022 two different vintages. For him 2021 was a great vintage similar to 2020 but with some summer rains that prolonged the cycle and provided grapes with more energy and liveliness that translated into austerity and purity in the wines which are Mediterranean balanced and ripe but with great finesse and freshness. 2022 was more challenging with good rain during the winter and spring but marked by hail the 1st of May that lowered yields and resulted in an earlier harvest. That was accentuated by various intense heat waves during the summer. Those circumstances make importance of the place more evident and the mountain vineyards on white soils allowed him to harvest into September with good balance between ripeness and acidity. These wines have new more elegant and serious labels. Furthermore 2021 is the first vintage in his new winery as he was working in 80 square meters before and now he has plenty of space. He also has two full-time employees as he was doing everything himself before; so each person works four hectares which for him is a good measure in the Mediterranean and the improvement in the vineyards is noticeable. He has also started working with plant infusions and has lowered the amount of copper used and the vines are still very green at harvest time which was triggered by the 2022 hail. Published: Jan 18 2024
