Made with grapes from the towns of Serralunga La Morra and Monforte the 2019 Monclivio has aromas of rose camphor coffee bean and exotic brown spice. Linear and elegantly structured the firm palate offers juicy sour cherry blood orange star anise and espresso alongside taut fine-grained tannins. It?s still youthfully austere and will benefit with more bottle age. Drink 2029?2034. Abv: 14.5% Kerin O?Keefe February 2024 ©kerinokeefe.com
koCherry fresh herbs anise clove rosebud and sandalwood aromas open the nose of this pretty Barolo. Finesse-driven with a balance between fruit earth floral and structure the wine hits on all points of a good Barolo. It's drinkable now but will show more subtle earthiness with age. Drink now?2040.
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