The flagship wine from Cordero di Montezemolo is the 2019 Barolo Enrico VI (with 6200 bottles hitting the market now). This organic wine is made from a special selection of fruit at 300 meters in elevation from the Villero cru in Castiglione Falletto. It reveals a slow and long presentation of aromas with blackcurrant cassis grilled herb and crushed rose. These delicate aromas are presented in the context of a concentrated full-bodied Nebbiolo that is built for long cellar aging. Alberto Cordero di Montezemolo and his family are venturing outside the Barolo appellation and have recently acquired additional vineyards in Rodello and Sinio with high-elevation vineyards to make Alta Langa and white wines. It will be exciting to see these new expressions in what is one of Barolo's classic wine portfolios. Published: Aug 24 2023
The rose flower violet dark berry and cedar aromas are impressive on the nose. Full-bodied with chewy tannins that are powerful and muscular. Excellent length. Classic Barolo that needs at least four or five years to soften. From organically grown grapes. Try after 2027. 07/23
The 2019 Barolo Enrico VI is
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