Arista - Chardonnay Ritchie Vineyard 2021 (750ml)
Price: $99.00
| Producer | Arista |
| Country | USA |
| Region | California |
| Subregion | Russian River Valley |
| Varietal | Chardonnay |
| Vintage | 2021 |
| Sku | 8520 |
| Size | 750ml |
Arista Winery was founded in 2002 by Al and Jancis McWilliams with the intent of producing small quantities of quality Chardonnay and Pinot Noir from The Russian River Valley District . The day to day operations are now run by their sons Mark and Ben. Matt Courtney, formerly at Marcassin from 2005 to 2012 and now also with his own wines at Ferren, is the winemaker here.
The estate’s vineyards comprise 36 acres of land just outside Healdsburg in the heart of the Russian River Valley known as the Middle Reach. Of this, nine acres are planted to Pinot Noir and one to Chardonnay, the vines having been selected form some of the best vines in the region to give diversity and quality.
In addition, Arista sources fruit from a number of growers – including Steve Alden’s Perli Vineyard on the Mendocino Coast , Chardonnay from Kent Ritchie’s Ritchie Vineyard, the Kanzler family’s 15 acre vineyard on the western edge of the Russian River Valley, Pinot Noir from Paul and Amy Mononi’s vineyard near Olivet Road on the region’s eastern edge and from the Toboni family’s site in the heart of the Valley. In addition there are old vines planted Chardonnay and Pinot Noir from the Mark and Kim Demptster’s cool Banfield Vineyard and two vineyards owned by the Valdez family – Chardonnay from El Diablo and Pinot Noir from Lucky Well.
From these sources Arista produces what they call ‘Appellation” Wines – a Russian River Chardonnay and a Pinot Noir, plus single vineyard wines , of which the best known is the Ritchie Vineyard Chardonnay, plus two Pinots wines from their own vineyards, bottled as “Two Birds” and Harper’s Rest.
James Suckling: 98 Points
Extremely focused and energetic nose of sliced limes and Meyer lemons with lemongrass. Some stone and hints of flint. Full-bodied with superb density and structure and phenolics that you can feel. It goes on for minutes. Slightly chewy at the end. From Wente clones planted in 1974. Better in three or four years.
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