Agrapart & Fils - Terroirs Blanc de Blancs NV (750ml)

 
WE
92
WA
94
V
92

Price: $99.00

Producer Agrapart & Fils
Country France
Region Champagne
Varietal Chardonnay
Sku 1800153
Size 750ml

The Champagne house of Agrapart et Fils located in the lovely village of Avize in the heart of the Côte de Blancs was established in 1894. Founded by Arthur Agrapart today the house is run by the fourth generation of the family. The two Agrapart brothers Pascal and Fabrice continue to maintain the same commitment to excellence and hand-crafted wines that has earned this fine domaine its loyal customer base in France.

The Terroirs is a super fine elegant yet powerful Champagne showcasing the terroirs of Avize Oger Cramant and Oiry."

Wine Advocate: 94 Points

Disgorged in April 2019 with four grams per liter dosage Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a blend of 40% 2015 and 60% 2014 and derives from old vines that are around 50 or 60 years old. Mingling notes of citrus oil and white flowers with hints of crushed chalk and rock salt it's medium to full-bodied racy and incisive with a satiny attack that segues into a ripe and vinous but chalky tight-knit core.

Vinous: 92 Points

The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a very pretty wine among the entry-level selections in this range. Bright and vibrant in the glass the Terroirs bristles with energy the blend of fruit from sites in Avize Oger Cramant and Oiry works so well here. Citrus white flowers white pepper and crushed rocks add a super appealing upper register. This release is a blend of equal parts 2016 and 2015 with about 25% of the wine done in neutral oak. Dosage is 5 grams per liter. Best of all the Terroirs is a superb value. Disgorged: April 2020.

v

Wine Enthusiast: 92 Points

"A blend from grand cru vineyards in the top villages of the Côte des Blancs. This is Agrapart’s base wine but it is an impressive base with its extreme minerality that demands food its lime kiwi and textured fruit skin flavors. It finishes with great depth and complexity."

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