The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah mostly from 40-year-old... Read More
The nose of the 2021 Nit de Nin Mas d’en Caçador is really different with a savory condition reminiscent of cured sausage (Catalan "fuet" dry sausage) herbal fresh and floral with some notes of meat and blood. It was produced... Read More