Laurent Fayolle

Toasted grain and grilled pineapple appear on the nose of the 2020 Hermitage Blanc les Dionnières. Made from 70-year-old vines barrel fermented and with the malolactic fermentation completed this is a rich full-bodied Hermitage... Read More

Cedar and cracked pepper notes mark the nose of the fully destemmed 2019 Hermitage les Dionnieres backed by ripe blueberries and black cherries. Smooth ripe and creamy in feel this full-bodied yet supple Hermitage looks to be... Read More