Disgorged in November 2020 with two grams per liter dosage Billecart-Salmon's newly released 2006 Brut Le Clos Saint-Hilaire is showing well unwinding in the glass with aromas of pear mirabelle plum dried fruits walnuts bee... Read More
Entirely crafted from Pinot Noir sourced in a single parcel of Clos d'Ambonnay Krug's 2006 Blanc de Noirs Brut Clos d’Ambonnay is one of my favorite vintages at this address. Evoking aromas of spices smoke white fruits... Read More