Juicy and muscular with a ball of plum paste warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish while a ganache note finds... Read More
#10 of Wine Enthusiast Top 100 Cellar Selections of 2021
The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016 2017 and this 2018) of a classic... Read More