Inniskillin Icewine, the most famous dessert wine made in Canada if not in all of North America. A rival to the great German Icewines will unbelievable richness, laser-beam acidity and an enless finish. It is made from the Vidal grape.
The Gold Icewine reflects lots of intense layers from its short exposure to oak. The peaches and apricot aromas and flavors develop into complexities of marmalade and candied brown sugar as it ages. The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.
Food Pairing Suggestions
The added complexities in this Icewine lend themselves to pair perfectly with Crème Brulee and Creme Caramel desserts, maple flavored sauces, rich pates and blue veined and cream based cheeses.