Composed of 90% Cabernet Sauvignon, 6% Cabernet Franc and 4% Petit Verdot.
Robert Parker's Wine Advocate (RP): 96+
“The estate's 2010 Cabernet Sauvignon bursts from the glass with juicy red berries, tar, asphalt, licorice, mint and violets. The 2010 is a little cooler, racier and yet more reticent than the 2009, but that is very much in the style of the year. Firm yet well-integrated tannins frame the finish. Hints of mocha, blueberry jam and cloves resonate on the powerful, structured, saline-infused finish. The 2010 is sexy, explosive and striking, but it needs time. With a little air, the wine becomes more delicate and refined. There is a level of nuance and pure class in the 2010 that elevates it to one of the finest and most promising wines of the vintage.”