|
Robert Parker's Wine Advocate (RP): 91 "The 2006 Proprietary Red Lucia Abreu Vineyard (a blend of 50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc) offers a fragrant bouquet of flowers, mocha, berry fruit, earth, and minerals. The wine is medium-bodied with good acidity, sharp tannins, and a hint of licorice..." |