Cellar/Tasting Notes

Milbrandt Tradition Cabernet Sauvignon is made from a classic blend of Bordeaux varietals: 77% Cabernet Sauvignon, 15% Merlot, 6% Malbec and 2% Petit Verdot.

ABOUT MILBRANDT VINEYARDS
"Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working the land. Eastern Washington is in our blood. We came here as young children and have always called it home. When we planted our first vines in 1997 we were entering uncharted territory. Today, we farm 12 distinct estate vineyard sites totaling nearly 2,000 acres. Our grapes are purchased by some of the most prestigious wineries in the state. Our own winery, launched in 2005, produces highly-individualistic wines from our estate and neighboring vineyards".
"Our 2010 Cabernet Sauvignon is smooth and rich with classic Cabernet aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make our Cabernet Sauvignon an impeccable pairing with roasted meats, cassoulet or barbecue.”