Vega Sicilia Unico is the flagship wine of Vega Sicilia. It comes from the older vines on the estate and is made with the varieties of tempranillo and more cabernet sauvignon than merlot. Although it is old, the red wine maintains its liveliness thanks to its good acidity level compensated by solid alcohol content.
It has an intense ripe cherry colour, with the lively edge of a wine that is always at its best. The aroma prevails with hints of roast from the wood, and touches of hazelnut from its oxidative evolution from its years in the cask. It has generous tastes of old but clean wood, with dry tannins that are pleasantly embittered by the oak, together with the sensation of its light sweetness of its alcohol. It is a pedigree wine with a long, lasting taste.
Robert Parker's Wine Advocate (RP): 94
"".... As I uncork the bottle, the aroma reminds me of a classical Tempranillo, with some dill notes from the American oak and a minty hint from the Cabernet. It actually makes me think of traditional Rioja, believe it or not. The wine doesn’t show the heat of the vintage, and manages to transmit a general sensation of balance and finesse that is quite remarkable for the characteristics of the year. The aim here was to avoid the confited and raisiny notes of the fruit and the spirity character so common in that vintage. It starts off slightly lactic, with notes of cafe au lait, coconut and cola. With a bit of time, it turns more flowery and shows more red fruit. It is very aromatic, with plenty dry herbs, thyme and rosemary, even pine nuts, a bit of resin and some cured meat, and overall has a very complex nose. The mouth is a little more transparent toward the heat of the vintage, it is powerful and full-bodied, but manages to keep freshness. The minty note is there, with some hints of chalk that make it very tasty. It feels briary and opulent. A success over the vintage conditions, it already shows some signs of complexity, which points at an approachable Unico."
Wine Spectator (WS): 94
"Arguably Spain's most prestigious and rarest wine.
"This red is generous and expressive, delivering dried cherry, tobacco, mineral and spice flavors in a rich, round texture, with a good balance of well-integrated tannins and racy acidity. More harmonious than assertive, but shows plenty of depth."