Cloudy Bay is the quintessential New Zealand Sauvignon Blanc. Zesty lime and grapefruit aromas are the first to emerge from the nose, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.
Wine Spectator (WS): 90
"Graceful and elegant, with spice, Meyer lemon and quince notes up front. This is silky smooth but shows tremendous power on the finish, where crisp, clean acidity and flavors of mineral, ruby grapefruit and stone fruit crescendo."