The 2006 d'yquem exhibits aromas of apricot, peach, and coconut. The creamy, rich texture of the wine is experienced on the nose. The wine is initially round on the palate, with plenty of volume and a lively, rich evolution. A beautifully structured wine with excellent fullness and length.
Robert Parker's Wine Advocate (RP): 96-98+
While no surprise here, this wine, which will be bottled in 2009, is certainly this estate’s greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you’re number one, that’s often hard to do. This light gold wine offers up a sensational smorgasbord of aromas including huge honeyed pineapple and other caramelized tropical fruit flavors, massive richness, and a viscous, unctuous texture with the oak beautifully integrated. The wine has enough acidity to buttress its full-bodied mouthfeel, but this is not by any means the sweetest or most alcoholic of the d’Yquems I have tasted. In fact, in the range of d’Yquems, this is a powerful wine, but it is one built more on finesse and elegance, a la the 1988. Nevertheless, this wine will prove to have 50+ years of longevity. The finish, the mid-palate, the sensation of looking at a skyscraper of Semillon with a small dosage of Sauvignon, is impressive. Like all of the sweet wines of Barsac and Sauternes, one can drink this young, but the nuances and complexities really don’t emerge for at least a decade, especially in the case of a wine such as this. Bravo!
Stephen Tanzer (ST): 95
"Medium bright yellow, quite pale for 2006. Wonderfully fresh aromas of pineapple, coconut, caramel, vanilla and spices lifted by a floral element. Silky on entry, then dense but almost magically light on its feet, thanks to penetrating acidity that gives sharp definition to the tight, impressively concentrated lemon, pineapple and coconut flavors. Racy rather than thick, and almost painfully young today. Finishes with a captivating note of beurre sale A wonderfully pure and refined wine for 2006, but this really needs time in bottle to knit."
Wine Spectator (WS): 96
"This has lovely flavors of apricot, dried tangerine, pineapple and papaya rushing along, supported by hazelnut, frangipane and coconut notes. Despite the depth, it's very, very pure, with filigreed acidity carrying the long, long finish."