Kato Sauvignon Blanc is sourced from Marlborough, New Zealand, the premier New World growing region for this varietal. The word Kato means “harvest” in Maori, referring to the unique heritage of the region.
This Sauvignon Blanc immediately stands out for its vibrant aromas of melon, passion fruit and citrus enhanced by notes of dried herbs. The palate combines the same elegant fruit flavors with a flintiness and minerality so representative of this terroir. Enjoy this balanced, long-finishing wine now with delicate seafood dishes.