This medium-bodied dry white wine, made from the native Galician Godello grape, shows slight greenish highlights. Produced in slate-rich soils, it's aromatic with floral and white peach notes. Ripe white fruit flavors with plenty of minerals—a decided slate-y character—structure the palate. Serve moderately chilled, about 55-60ºF/13-15ºC in medium-sized tulip-shaped white-wine glasses. Think grilled shellfish, especially scallops wrapped in bacon, shrimp, crab.