Ornellaia, the estate’s flagship wine, was first produced with the 1985 vintage, from an extremely careful selection of the vineyards Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, grown on Ornellaia.
The winery is very proud of the Ornellaia 2002 because they feel they produced a very good wine thanks to the severe selection that was practiced. They believe that this wine shows the very high quality of the territory, that gives a good response also in cold vintages. Ornellaia 2002 is a very elegant and fresh wine, very near to its cousins from Bordeaux.
Robert Parker's Wine Advocate (RP): 92
"The 2002 Ornellaia (magnum) is a modern-day equivalent of the 1994, which is to say a very pretty wine where all of the elements are beautifully-balanced within the context of small vintage. Still, the wine’s sheer concentration and sense of harmony are truly remarkable, especially considering the cool, rainy conditions that affected Tuscany that year. In the magnum format, the 2002 Ornellaia is particularly impressive. There can be little doubt that much of this wine’s success, as well as that of the other lesser vintages that followed in this flight (2003 and 2005) can be attributed to the stringent selection of fruit and wine that the estate introduced in the late 1990s. In 2002 Ornellaia is 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The component wines spent six months in French oak, 70% new. The final blend was assembled and the wine was racked back into barrique for a further six months of aging prior to being bottled."
Wine Spectator (WS): 90
"Aromas of currants, plums and hints of fresh herbs, rosemary in particular. Full-bodied, with silky tannins and a subtle, refined finish. Very nice indeed for the vintage. Best after 2006."