Considered a quintessential Barbaresco, this wine is well-rounded, exhibiting elegance and power, as well as, tannins and fruit. The first vintage of Rabajà was produced in 1970.
The Rabaja exhibits a bouquet of Red fruit which segue into an elegant and complex structure on the palate complemented with silky tannins and dark fruit on the finish
Antonio Galloni- Vinous (AG): 96+
"Dark cherries, menthol, cloves, cinnamon and leather wrap around the palate in the 2009 Barbaresco Riserva Rabajà. A rich, layered, enveloping wine, the Rabajà is a wine that shows plenty of character and personality. Deep, implosive and full of personality, the Rabajà is another wine that delivers tons of character, class and personality."