The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino.
James Suckling (JS): 93
"Very pretty aromas of sweet berries and roses with a hint of stems. Full body, with ultra-fine tannins and a silky textured finish. It's the wonderful mouthfeel that makes this such a delicious wine. Drink or hold."