This delightful Barolo D.O.C.G. is made from Nebbiolo, Michet and Lampia varieties. The grapes used to make the Barolo come from vineyards that are at least 20 years old.
Wine Spectator (WS): 94
"Beautiful raspberry, cherry and black currant flavors are backed by firm, dusty tannins in this harmonious, fresh red. Floral and tobacco notes add dimension as this cruises to a long, lingering finish."