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Cellar/Tasting Notes
A blend of Cabernet Sauvignon, Merlot and Sangiovese from Nicolo Incisa della Rocchetta, creator of Sassicaia. Aged for over a year in a mix of used and new French and American oak, the wine is brilliant -- a symphony of floral and spice aromas with layers of red and black fruit and tobacco, finishing with velvet tannins. |