The Fourchame exhibits aromas of rose, white pepper and lychee notes. These aromas can also be found in the mouth, with a touch of mint.
Burghound (BH): 89-92
"A very pretty combination of spice, mineral reduction, citrus blossom and ocean breeze leads to impressive rich and round flavors that possess a seductive texture. There is fine depth and length and while this is less intense than the Séchets, it's finer. This too is worth considering."
Antonio Galloni-Vinous (AG): 91-93
"An explosive, mineral-infused wine, the 2012 Chablis Fourchaume literally bursts from the glass with serious intensity, power and depth. The style is focused and energetic, but backed up with serious stuffing. There is a lot to look forward to here. Readers should note that this wine is sold as Vaulorent in France and Fourchaume in all other markets. The wine is the same."