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Cellar/Tasting Notes
Concentrated aromas and flavors of black berries, leather and spice combine with a fine tannic structure and long finish. Serve with strongly flavored foods such as leg of lamb, boeuf bourguignon, stews and strong cheeses. Burghound (BH): 90-92 "... wood combines with notes of menthol and extract of red berry fruit, earth, underbrush and game hints. There is a bit more verve to the suave and seductively textured mineral-driven flavors that offer fine depth and excellent persistence..." — Allen Meadows |