Concentrated aromas and flavors of black berries, leather and spice combine with a fine tannic structure and long finish. Serve with strongly flavored foods such as leg of lamb, boeuf bourguignon, stews and strong cheeses.
Burghound (BH): 90-92
"... wood combines with notes of menthol and extract of red berry fruit, earth, underbrush and game hints. There is a bit more verve to the suave and seductively textured mineral-driven flavors that offer fine depth and excellent persistence..." — Allen Meadows