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Stephen Tanzer (ST): 89-91 "Bright, dark red. Reduced aromas of cherry, redcurrant, minerals and chocolate. Suave, silky and fleshy but tight; shows more presence in the mouth than the Vosne-side Chaignots, as well as an earthy complexity to the tangy red cherry flavor. Finishes firmly tannic and persistent, with the structure to age..." |