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Robert Parker's Wine Advocate (RP): 92 " A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine... its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning aromatics, it can be drunk now or cellared for 15 years. |