Robert Parker's Wine Advocate (RP): 95
RP: "The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral mouthfeel as well as a long, powerful, persistent finish, it retains its elegance and nobility. A wine of both power and finesse, it will benefit from 3-4 years of cellaring, and keep for 25-30."
Stephen Tanzer (ST): 94
Deep ruby-red. The freshest on the nose of the 2003s at this address, offering slightly high-toned smoky raspberry, minerals and graphite and a suggestion of medicinal austerity. Offers great breadth and early charm, but also possesses very firm underlying structure. Finishes with big, ripe tannins and outstanding grip and length