“We just came back from Vinexpo, the bi-annual wine convention in Bordeaux. One of the highlights of the week was a lunch Nikos and I had at the Relais and Chateaux Hotel/Restaurant on the outskirts of Pauillac, Chateau Cordeillan Bages, owned by Jean-Michel Cazes, the proprietor of Chateau Lynch Bages. Set in a beautiful 17th century mansion, the chef, Jean Luc Rocha’s cuisine makes every meal an unforgettable experience.
When eating the delicate fish prepared by the chef at Cordeillan Bages, what else could you order but Lynch Bages’ white wine Blanc de Lynch Bages. It was a revelation! We haven’t drunk this wine in years – and why not? We all seem to forget what exquisite white wine Bordeaux produces. So here it is, highly recommended. I guarantee you will love it as we did.”-Roberta Morrell 7/10/2013
Combining tropical fruit and floral notes Blanc de Lynch-Bages 2011 displays a beautiful balance between richness of fruit and minerality, paired with a crisp, balancing acidity.
66% Sauvignon, 12% Sémillon, 22% Muscadelle
"Very lively white with wonderful pineapple, honey and lemons on the nose and palate. Great finish with such intensity. Mineral, white pepper, and tropical fruit. Complex aftertaste of spices, pie crust, and lemon meringue. Fab. 66% Sauvignon Blanc, 12% Semillon, and 22% Muscadelle. Production about 1,500 cases, or so."