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Robert Parker's Wine Advocate (RP): 92 RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years" Stephen Tanzer (ST): 90 "Pale, bright yellow. Riper and more exotic on the nose than the 2006. Opulent, rich and fat, running more to lower-toned mirabelle and peach nectar than citrus fruits. This is intense and exotic, with considerable structure and a tannic impression. I would hold this for five years or so before pulling the cork." |