Robert Parker's Wine Advocate (RP): 98
Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and mid-palate as well as real opulence, terrific acidity and length. Drink it over the next 15-20 years. Astonishing!
Wine Spectator (WS): 93-96
Rich yet balanced with pineapple, sliced green apple and hints of citrus fruit with delicate cream undertones. Full, balanced and beautiful. Aniseed character as well, and fresh.