International Wine & Spirit Competition, 2010: Silver
Martelletti's Vermouth Classico's base is composed of quality Moscato wine, made from select grapes from the Province of Asti. Under the guidance of expert winemakers, this base wine is then infused with more than twenty different herbs and spices from around the world. Some of the more noted ingredients are Roman Absinthe from the Aosta Valley, Yellow Saffron, Root of Indian Turmeric, Protected Aloe, Ethiopian Myrrh, Rootstock of Bourbon Vanilla from the Antilles, Ligurian Bitter Oranges from the town of Imperia, Ceylon Cinnamon from Sri Lanka, and Chinese Rhubarb. Vermouth Classico is only composed of 100% natural ingredients and skillfully produced, creating a product that is truly unique.