This luxury rum is created from the first pressing of virgin sugar cane from Trinidad, not from molasses like most traditional rum. The result is a light and extremely smooth rum enjoyable in cocktails or simply on the rocks.
Wine Enthusiast (WE): 90-95
"A one- of-a-kind bouquet that includes aromas of cooked brown rice and broccoli, brown sugar, raw cane, brine, soy sauce and vanilla bean. The palate entry tastes of bittersweet sugar cane; at midpalate the taste becomes more sophisticated, silky, honey sweet and lightly spiced. Concludes nicely bittersweet, a bit cocoa-like, and beany - P.P. (12/1/2005) - Superb/Highly Recommended"