With Cabernet Sauvignon taking the lead amongst the grape varieties for the 2010 Mouton, the wine displays a complex range of aromas. Initially the wine presents with aromas of lightly toasted vanilla, seguing into fruity aromas reminiscient of black cherry and black currant. The wine is complex on the palate displaying powerful and harmonious tannins. This elegant and refined wine finishes on a fresh and mineral note.
Robert Parker's Wine Advocate (RP): 98
"Only 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13.9% natural alcohol, Mouton?s director, Philippe Dhalluin, has clearly produced another 50- to 60-year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into drinking condition. It is dense, rich and full-bodied, with the classic Mouton creme de cassis, forest floor, licorice and floral notes, but also some blueberry and hints of subtle espresso and mulberry. The wine has more minerality and precision than the rich, extravagantly opulent 2009, and while that may please some, others will have their patience tested as they wait and wait for this compelling Mouton Rothschild to hit full maturity."
James Suckling (JS): 100
"This is pure Mouton. The aromas to this wine are so fabulous. I thought right away back to the 1947, one of the great classics of Mouton. Menthol, minty, light eucalyptus, currants and dark fruits on the nose. Full bodied, with super intense and powerful fruit and tannins. So unique for a first growth. Almost all Cab. Magnificent. This is clearly better than 2009. 94% Cabernet Sauvignon and 6% Merlot."