The Château La Gaffelière vineyard enlarges upon 25 hectares and gazes its 22 hectares vineyard all-in-one parcel between the Ausone hill and the Pavie one. Chateau La Gaffeliere is produced from 80% merlot and 20% cabernet franc
Wine Enthusiast (WE): 95
"A big, bold, ripe wine with firm tannins and dark, solid fruits. The wine has acidity coming from the black currant flavors. Continuing the impressive quality of wines from La Gaffeli?re, it has weight and a rich feel to it, along with a tight, mineral final texture. This is a wine that is elegant as well as powerful."
Robert Parker's Wine Advocate (RP): 95
"The 2010's final blend of 80% Merlot and 20% Cabernet Franc offers up impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock, giving it minerality. Of course, the acidity in this vintage, with its lower pHs than 2009, provide a freshness and precision that is rare for wines so rich. This wine has plenty of tannin..."