Fine Wine > Pinot Noir > USA > Red

Cellar/Tasting Notes
THE PROJECT, Finding fabulous quality Pinot Noir at an affordable price.
THE RESULT, The Pinot Project drinks as an absolutely delicious, yet serious, Pinot Noir that any wine lover would be proud to pour liberally at their dinner table! Hand-crafted from the finest California Pinot Noir..

Cellar/Tasting Notes
The 2011 Cloudline is deep ruby red, a sign of its classic Pinot Noir character. On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The structure is perhaps even a bit better than the much-admired 2005 Cloudline, and the overall fruit-forwardness makes for..

Cellar/Tasting Notes
Dark cherry, strawberry and pomegranate. An underlying earthiness balances the fruit characters. Since 2009, all the grapes from our Estate Vineyard have been certied as sustainable under the California Sustainable Winegrowing Alliance’s Certied California Sustainable Winegrower (CCSW) program."..

Cellar/Tasting Notes
Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Cellar/Tasting Notes
Bright crimson color. Complex brown spices and a slight smokiness are sweetened by ripe dark fruit that enlivens the aroma and palate. The beautifully balanced texture and soft, supple tannins lead on to a soft finish.

Cellar/Tasting Notes
We have been selling (and loving) Morgan Chardonnay for years. Now we have tasted their mouthwatering Pinot Noir and we are loving it, as well. Morgan makes delicious wines at very affordable prices.

Dan Morgan: "The close proximity of Monterey Bay's cold, deep waters influences..

Cellar/Tasting Notes
Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines (in addition to his Burgundian-focused ABC wines, Jim is also highly regarded for his Italian and other French varietals).

Cellar/Tasting Notes
"Polished, light and immensely appealing for its pretty raspberry, cream and floral aromas and flavors, lingering easily on the sleek finish ..."

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
"Incorporating the bulk of Evesham Wood’s estate vines, a 2010 Pinot Noir Le Puits Sec offers scents of smoked meats, leather, smoky black tea, sage and fresh dark berries ..."