Fine Wine > Chenin Blanc

Cellar/Tasting Notes
We’ve stocked this outstanding Vouvray for over 15 years. Soft and easy to enjoy with an ingratiatingly mellow Chenin Blanc finish – just off-dry.

Cellar/Tasting Notes
"Beautifully pure, with salted butter, chamomile and quinine notes lacing up a core of creamed Jonagold apple and lanolin flavors. The long, creamy finish lets the chamomile edge play out elegantly."

Cellar/Tasting Notes
Here is Howard Goldberg of The New York Times review of Paumanok's top wine: "Chenin blanc, long a Paumanok specialty, is a perennial favorite of mine. Bracing and aromatic it resembles a Loire Vouvray from a cool year. Densely flavorful, it has herbal accents and a mouth-watering acidity that..

Cellar/Tasting Notes
This Chenin Blanc has a very open and bright aromatic profile. It has a great deal of floral fruit, but also carries a nice fresh minerality. This is present on the palate as well. There is a good deal of substance and depth here, with a full mouthfeel supported by a focused, crisp acidity and..

Cellar/Tasting Notes
A dry white wine from the Loire Valley that has a somewhat richer texture from ageing sur lie, without ageing in wood. This Chenin Blanc has a minerally, earthy character as well as a higher than average acidity.

Cellar/Tasting Notes
"... Pronounced nutty piquancy and wet stone in the nose as well as on the palate here mingle with smoky snuffed candle wick and black tea; quince and white peach...this Clos du Papillon grips so authoritatively and combines such a sense of stuffing and stone without becoming heavy or bitter than..

Cellar/Tasting Notes
"Full-on apple and quince flavors provide the richness to balance the briskness of the soil character. This is sunny and earthy at once, mouthwatering in its freshness, firmly structured for aging."

Cellar/Tasting Notes
"Bold, lush and tropical in feel, with creamed papaya and mango notes seamlessly gliding together, while coconut, green plum, ginger, quince and white peach flavors fill in the background. Offers a succulent finish, but stays pure and steady thanks to perfectly embedded acidity."