Fine Wine > Still > Pinot Noir > USA > $20-50

Cellar/Tasting Notes
Dark cherry, strawberry and pomegranate. An underlying earthiness balances the fruit characters. Since 2009, all the grapes from our Estate Vineyard have been certied as sustainable under the California Sustainable Winegrowing Alliance’s Certied California Sustainable Winegrower (CCSW) program."..

Cellar/Tasting Notes
Aromas of crushed cherry, spiced rose petal, a hint of toasted vanilla and savory notes. The delicate mouth shows Italian plum with licorice and a velvety texture finishing bright with fine tannins.

Cellar/Tasting Notes
We have been selling (and loving) Morgan Chardonnay for years. Now we have tasted their mouthwatering Pinot Noir and we are loving it, as well. Morgan makes delicious wines at very affordable prices.

Dan Morgan: "The close proximity of Monterey Bay's cold, deep waters influences..

Cellar/Tasting Notes
Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines (in addition to his Burgundian-focused ABC wines, Jim is also highly regarded for his Italian and other French varietals).

Cellar/Tasting Notes
"Polished, light and immensely appealing for its pretty raspberry, cream and floral aromas and flavors, lingering easily on the sleek finish ..."

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
Barnett Tina Marie wine maker notes
"Aromas of black cherry and white pepper spice pop out of the glass. More minerality, gravel and flint, is apparent on the nose this year. The palate is more viscous and flavors of Asian spice and fresh plum come through, complemented by rhubarb pie and..

Cellar/Tasting Notes
"Incorporating the bulk of Evesham Wood’s estate vines, a 2010 Pinot Noir Le Puits Sec offers scents of smoked meats, leather, smoky black tea, sage and fresh dark berries ..."

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..