Fine Wine > Still > Chardonnay > France > Burgundy > Chablis

Cellar/Tasting Notes
"A piercingly steely wine, all angles and acidity. That said, there’s a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so."

Cellar/Tasting Notes
"Servin’s 2010 Chablis Les Pargues is stunningly beautiful. It boasts crystalline precision in its aromas and flavors. Floral notes lead to crushed rocks, slate and lemon peel in this fabulous Chablis. This is a great showing from Servin’s entry-level offering."

Cellar/Tasting Notes
From 6th generation winemaker Louis Moreau. This is a top Premier Cru Chablis. All the flavors you expect from a Premier Cru, but with the wow factor of a Grand Cru and without the bigger pricetag. Robust, rich, and intensely fresh. Pairs nicely with shellfish.

Cellar/Tasting Notes
"Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..

Cellar/Tasting Notes
Thomas Picot is quickly becoming a star in the new wave of Chablis Producers. His wines are both natural and innovative yet also show the classic terroir of this famous region.

Cellar/Tasting Notes
"A restrained to the point of almost being mute nose reluctantly offers notes of green fruit and mineral reduction that precede broad-shouldered, robust and imposingly concentrated flavors that possess plenty of palate coating dry extract, all wrapped in a terrifically long, intense and deep..

Cellar/Tasting Notes
"The 2010 Chablis Vaillons wraps around the palate with generous, deep layers of fruit. Here the warmth of the site comes through in fruit that tends towards yellow stone fruits and flowers. A rich, round core of fruit is supported by an inner sense of minerality. The Vaillons should drink well..

Cellar/Tasting Notes
"The wood treatment here is subtle to the point of being almost invisible, which permits the airy, cool and beautifully layered aromas of white fruit, floral, wet stone and sea shore nuances to really shine. The opulent and very rich medium weight plus flavors possess plenty of mouth coating..