Fine Wine > Still > Cabernet Blends

Cellar/Tasting Notes
"Fascinating aromas of ripe berries and hints of coconut and vanilla bean follow through to a full body, with super silky tannins and a long and intense finish. Lots going on here. Excellent value...so excellent now."

Cellar/Tasting Notes
Second wine of Chateau Preuillac.
After the harvests, carried out exclusively by hand, begins the long labour of "orchestration" to compose the best possible wine - balanced, harmonious and allowing the fruit its fullest expression. At the end of the process, the wines of Chateau Preuillac..

Cellar/Tasting Notes
Opaque ruby. Pungent aromas of dried cherry, cassis, licorice and botanical herbs, with subtle vanilla and cracked pepper accents that build with air. Sappy, palate-staining dark fruit flavors gain sweetness with air while retaining a spicy edge. Shows very good energy and clarity on the finish,..

Cellar/Tasting Notes
An international blend of Cabernet Sauvignon, Syrah and Petit Verdot that yields ripe blackberry and plum, plus vanilla. Gripping tannins give a great structure and length.

Cellar/Tasting Notes
"The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap around the palate as this intense wine shows off its pedigree. Layers of flavor build to the deep, intensely satisfying finish. The 2009 is complete and..

Cellar/Tasting Notes
"While it is eclipsed by the brilliance of the 2005, the 2006 Monte Bello (68% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot, and 2% Cabernet Franc) is a very strong effort. Its dense purple color is followed by copious aromas of creme de cassis, licorice, spice box, and a touch of oak...

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..

Cellar/Tasting Notes
“Full medium ruby. Wild, flamboyantly expressive aromas of black raspberry, crystallized blackberry, smoke, leather, licorice, bitter chocolate and cedar, lifted by violet and spices. Smooth, mouthfilling and decidedly dry, with a lightly dusty character to its flavors of dark fruits, minerals and..

Cellar/Tasting Notes
"Definitely on a top 10 list of Italian icons, Solaia affirms the massive potential of Italian winemaking, from vineyard to cantina to cellar and beyond. Superrich and polished, but never over the top, this gorgeous super Tuscan shows deep layers of chocolate, black cherry, rum cake and spice. The..

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..