Fine Wine > Still > Washington > Columbia Valley

Cellar/Tasting Notes
"... To say that I was pleasantly surprised would be rank understatement. I was disarmed, delighted, and amazed at the distinctively delicious performance this wine gives, not to mention its mind-boggling value ... Delectable scents of basswood mingle with honeydew melon, white peach, and lime that..

Cellar/Tasting Notes
"Supple and spicy, with a plush-textured, dark-hued, blackberry-rich mouthful lingering against creamy oak notes on the long and polished finish. Merlot, Cabernet Sauvignon and Syrah."

Cellar/Tasting Notes
Milbrandt Tradition Cabernet Sauvignon is made from a classic blend of Bordeaux varietals: 77% Cabernet Sauvignon, 15% Merlot, 6% Malbec and 2% Petit Verdot.

ABOUT MILBRANDT VINEYARDS
"Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working..

Cellar/Tasting Notes
"Here the high alcohol does not obscure the layered fruits and overall complexity of this exceptional Cabernet. Thick, ripe and richly endowed, it keeps its black fruit, ripe tannins and liquorous barrel notes all in proportion, and pulls in top flight fruit from Champoux, Sagemoor, the estate..

Cellar/Tasting Notes
Producer's Note: Blend: 48% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon, 7% Petit Verdot ..

Cellar/Tasting Notes
"The 2004 Champoux Vineyard is 44% Cabernet Sauvignon, 25% Cabernet Franc, 22% Merlot, and 9% Petit Verdot. It spent 21 months in 35% new French oak. Less marked by oak and more complex than the Sorella bottling, it has a splendid bouquet of cedar, tobacco, vanilla, leather, cassis, and black..

Cellar/Tasting Notes
"The 2005 Sorella, from the tenderloin portion of the Champoux Vineyard, is a more brooding, dense, and masculine version with layers of rich fruit, a mouth-coating palate feel, and exceptional length ..." (Jay Miller)