Fine Wine > Still > Sardinia

Cellar/Tasting Notes
Every once in a while you taste a wine that makes your nose twitch, it's so delicious. Santadi's 2011 Vermentino did this for us – so fresh and crisp, it's just a perfect choice for fish and white meats.

It's made from two native grapes grown in five different districts of southern Sardinia..

Cellar/Tasting Notes
Agricola Punica Montessu is made by the legendary winemaker of Sassicaia, Tignanello, and Solaia. An intoxicating blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah produce a wine with power and grace. Lush and thoroughly delicious.

Cellar/Tasting Notes
"The 2007 Shardana comes across as quite rustic in this vintage. It is a big, powerful wine loaded with dark fruit, earthiness, licorice, tar, smoke and hints of brett. Plenty of rough edges remain, distancing the 2007 from the finer vintages that have been made here. Shardana is 85% Carignano and..

Cellar/Tasting Notes
This wine has an intense, vinous well defined aromas of ripe plum and cherry. The taste is warm, full, black cherry, plum, black plum, soft taste and aroma, gently spicy wood.