Fine Wine > Still > Bordeaux > St. Emilion > Red

Cellar/Tasting Notes
Clos Magne Figeac is a plentiful, lavish, well structured red Bordeaux which also provides a lovely robe to balance its well developed bouquet. Being that it is located on the Saint Emilion plateau between Pomerol and Saint Emilion, it is no surprise that the wine emulates qualities from both..

Cellar/Tasting Notes
"Blackberry and black licorice on the nose, with hints of fresh herbs. Full and silky, with a solid core of fruit and tannins. Goes on beautifully...91-94"

Cellar/Tasting Notes
"Combines power & elegance. Big and dense, yet fresh and very pretty, marked by gobs of red fruits & a long, elegant finish brimming with hints of violets and wood. This is a 'wow' wine."

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
... the 2009 Les Gravieres is the best wine proprietor Denis Barraud has ever produced. Yields were not terribly low at 38 hectoliters per hectare, but this wine (made with 100% Merlot and finishing at just under 14% alcohol) has a spectacular, even flamboyant nose of pen ink, graphite, blackberry..

Cellar/Tasting Notes
"This excellent yet under-exploited terroir has produced its finest Tertre Daugay to date. The dark ruby/purple-colored 2009 offers loads of black raspberry, licorice, and black cherry aromas, medium to full body, silky tannins, a layered mouthfeel, and an expansive finish. It should provide..

Cellar/Tasting Notes
"Kudos to proprietor Christian Dauriac (and consultant Michel Rolland) for this outstanding effort as well as for Destieux's recent upgrade to a Grand Cru Classe in the most recent classification of St.-Emilions (suspended in March, 2007 because of litigation). From a 45-year-old vineyard in..

Cellar/Tasting Notes
"A sleeper of the vintage, this impressive St. Emilion, made by Dominique Hebrard, exhibits a pure nose of red and black fruits intertwined with spice box, dried herbs, and subtle wood. Medium-bodied, beautifully concentrated, and pure with good acidity as well as ripe tannin, it should drink well..

Cellar/Tasting Notes
"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields..

Cellar/Tasting Notes
...this ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration...